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Try Pempek

Pempek, a savory Indonesian fish cake, is traditionally served with a tangy vinegar-based sauce called cuko.
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Pempek
Pempek, the iconic Indonesian fish cake dish, offers a delightful culinary adventure for those eager to explore new flavors. This unique dish, originating from Palembang, combines fish and tapioca, resulting in a chewy texture that pairs beautifully with its tangy vinegar-based sauce. As you dive into this gastronomic experience, consider trying different varieties like kapal selam, lenjer, and adaan, each offering a distinct taste. Alongside tasting Pempek, immerse yourself in the local culture by visiting bustling markets and learning about the rich history of South Sumatra's cuisine.
This page uses an image from the Wikipedia article on Pempek and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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