Try Pempek

Pempek, a savory Indonesian fish cake, is traditionally served with a tangy vinegar-based sauce called cuko.

3 on lists

0 done

Add to my list Sign up to like

community notes

Be the first to share

Share progress, encouragement, and tips with everyone chasing this goal.

people also added

Who's doing it

This goal was mentioned in the Feature List:

Taste Atlas 100 Best Dishes in the World

See other Feature Lists.

About this

Pempek

Pempek, the iconic Indonesian fish cake dish, offers a delightful culinary adventure for those eager to explore new flavors. This unique dish, originating from Palembang, combines fish and tapioca, resulting in a chewy texture that pairs beautifully with its tangy vinegar-based sauce. As you dive into this gastronomic experience, consider trying different varieties like kapal selam, lenjer, and adaan, each offering a distinct taste. Alongside tasting Pempek, immerse yourself in the local culture by visiting bustling markets and learning about the rich history of South Sumatra's cuisine.

This page uses an image from the Wikipedia article on Pempek and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).