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Try a classic Danish smørrebrød in Copenhagen
DENMARK
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A classic Danish smørrebrød in Copenhagen consists of a slice of dense rye bread topped with simple, fresh ingredients like pickled herring, sliced boiled eggs, dill, and a smear of butter, often enjoyed as a lunchtime staple at local cafes or markets such as Torvehallerne.
This page uses an image from the Wikipedia article on Smørrebrød and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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