Try Hong Shao Rou

Hong shao rou, a beloved Chinese dish, features pork belly caramelized in soy sauce and sugar.

2 on lists

0 done

Add to my list Sign up to like

community notes

Be the first to share

Share progress, encouragement, and tips with everyone chasing this goal.

people also added

Who's doing it

This goal was mentioned in the Feature List:

Taste Atlas 100 Best Dishes in the World

See other Feature Lists.

About this

Red braised pork belly

Hong shao rou, also known as red-braised pork, is a classic dish in Chinese cuisine renowned for its rich, savory flavor and tender texture. Originating from the Jiangsu and Zhejiang provinces, this dish is a staple in many Chinese households and is celebrated for its simplicity and depth of taste. The preparation involves braising succulent pork belly in a harmonious blend of soy sauce, sugar, and aromatic spices, which imparts a deep, caramelized hue and a melt-in-the-mouth experience. Hong shao rou exemplifies the art of balancing flavors and textures, making it a beloved comfort food across China and beyond.

This page uses an image from the Wikipedia article on Red braised pork belly and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).