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Try cao lau
VIETNAM
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Cao lầu
Cao lầu is a regional Vietnamese noodle dish, from the city of Hội An, in central Vietnam's Quảng Nam Province. It typically consists of pork and greens on a bed of rice noodles made from rice which has been soaked in lye water, giving them a characteristic texture and colour that sets the dish apart from other Vietnamese noodle dishes, including others from the same region, such as mì Quảng.
This description uses material from the Wikipedia article on Cao lầu and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
