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Make homemade naan bread
On 6 lists and one person has done it.
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Naan
Naan is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterized by a light and fluffy texture and golden-brown spots from the baking process. Naan is found in the cuisines of Central Asia, South Asia, Southeast Asia, and the Caribbean.
This description uses material from the Wikipedia article on Naan and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
Tags
Recipe Baking Traditional Food Gastronomy Foodie Cooking Skill Building Culinary Arts DIY Food Adventure Food Preparation Homemade Home Cooking Culinary Skills Kitchen Skills Creative Cooking Kitchen Traditional Recipes Food Craft Cooking at Home Dough Yeast Kitchen Techniques Indian Cuisine Bread Homemade Recipes Baking Techniques Authentic Recipes Bread Making From Scratch Cooking Project
