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Make a batch of homemade bagels
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Bagel
A bagel is a bread roll originating in the Jewish communities of Poland. Bagels are traditionally made from yeasted wheat dough that is shaped by hand into a torus or ring, briefly boiled in water, and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
This description uses material from the Wikipedia article on Bagel and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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