Make a batch of homemade pretzels

Knead the dough until it's smooth and elastic, then let it rise in a warm place until it doubles in size.

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This goal was mentioned in the Feature List:

The Ultimate Food List: 80 Essential Challenges for Kitchen Enthusiasts

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About this

Pretzel

A pretzel is a type of baked pastry made from dough that is commonly shaped into a knot. The traditional pretzel shape is a distinctive symmetrical form, with the ends of a long strip of dough intertwined and then twisted back onto itself in a particular way. Today, pretzels come in various shapes, textures, and colors, but the original soft pretzel remains one of the most common pretzel types.

This description uses material from the Wikipedia article on Pretzel and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).