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Try Pernil
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Pernil
Pernil is a quintessential dish in Puerto Rican cuisine, celebrated for its succulent, flavorful profile and cultural significance, especially during festive occasions. This traditional slow-roasted pork shoulder is marinated with a vibrant blend of garlic, oregano, adobo, and citrus juices, which infuse the meat with a rich, savory taste and tender texture. Often served as a centerpiece for gatherings and holidays, pernil embodies the island's culinary heritage, combining indigenous, Spanish, and African influences to create a dish that is both comforting and deeply rooted in Puerto Rican identity.
This page uses an image from the Wikipedia article on Pernil and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
