Related Notes:
BEST RIBS I have ever eaten! Thanks to the master mind behind the culinery delights at Red Rock and McGillicuddies on Water Street, Milwaukee. Started out with bacon rolled shrimp (yes, I tried it!), learned how to make rubs, used the rub on ribs which we then feasted on, and ended with grilled bananas drizzled with an outstanding rum chocolate sauce. I will need to recreate this last part FOR SURE as I think my skills are not quite so up to par for that amazing of ribs. It was a wonderful time, the chef had a fantastic sense of humor, I have coupons to red rock to ride the bull, and I was in Trista's fun-loving company! SUCCESS!! We will be going back!
Taking a BBQ Cooking Class at the Milwaukee Public Market tomorrow with Trista - details to come!
