Related Notes:
Almond cookies. They were okay. And pepper and salt shrimp. That was okay too. I guess that's two more, so I've reached 20.
18 total. Made Katmis Curry, it was good I'd do it again. http://www.saveur.com/article/Recipes/Katmis-Satsivi-Chicken-with-Walnut-Sauce
Made baked vanilla custard. So yummy.
16 total so far
Also made this Apple Cake for a nice Halloween evening
http://www.davidlebovitz.com/2010/11/dorie-greenspan-french-apple-cake-recipe/
Made Country Captain curry
Also, made Nigella's Guiness Chocolate Cake, it wasn't quite as good as it should have been
Cardamon rolls, very good
Made Pommes Anna and Chocolate Mousse for Julia Child's 100th B-Day
Made this: http://www.food52.com/recipes/344_cherry_tomato_clafoutis
I liked the idea of a savory clafoutis but hmm,,, it was a little bland and I think had a bit too much flour for a clafoutis. Maybe some ham and pine nuts would kick it up?
Made topping for crostini based on this: http://www.food52.com/recipes/310_tomato_nectarine_and_mozzarella_salad except I used mint and oregeno instead of basil.
Made this: http://smittenkitchen.com/2010/07/18/scalloped-tomatoes-with-croutons/
I liked it, hubby not a fan
Made a tomato pie/tart- pre baked pie crust, layer of mozzarella cheese, layer of basil leaves, cherry tomatoes baked at 350 for 45min-1hr
Made this:
http://www.marthastewart.com/337701/zucchini-and-yellow-squash-gratin with some modifications (Gruyere instead of Parmesan) and some herbs Was quite good.
May - made some not so great sweet potato curry soup. Oh well.
March 2012 made key lime pie and http://www.food52.com/recipes/14480_asian_fried_chicken_with_honey_ginger_sauce both very yummy
Month one: made my own new recipe for Food52 contest
