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Eat kuy teav in Cambodia
CAMBODIA
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Kuyteav
Kuy teav is a popular Cambodian noodle soup made with thin rice noodles in a clear pork or beef broth, typically garnished with fresh herbs, bean sprouts, lime, and chili. It often includes slices of meat, meatballs, or offal, and is commonly eaten for breakfast or as a quick meal from street vendors in cities like Phnom Penh. Variations may feature seafood or different toppings, reflecting local tastes and ingredients.
This page uses an image from the Wikipedia article on Kuyteav and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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