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Eat rendang in Indonesia
INDONESIA
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Rendang
Rendang is a slow-cooked beef dish from the Minangkabau region of West Sumatra, Indonesia, where tough cuts of meat are simmered for hours in a rich paste of coconut milk, lemongrass, galangal, turmeric, ginger, garlic, shallots, chilies, and spices like cinnamon and cloves until the liquid reduces and the flavors caramelize into a dark, tender coating. Prepared traditionally for special occasions, it is a staple at Padang restaurants across Indonesia and known for its savory depth and durability as a preserved dish.
This page uses an image from the Wikipedia article on Rendang and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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