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Eat som tam in Thailand
THAILAND
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Som tam is a spicy green papaya salad from Thailand's Isaan region, made by pounding shredded unripe papaya with lime juice, fish sauce, chilies, garlic, cherry tomatoes, and dried shrimp or peanuts in a mortar and pestle. Eaten as street food or a side dish nationwide, it delivers a balance of sour, salty, sweet, and fiery flavors, often customized for spice tolerance. Visitors can try it at markets in Bangkok or northeastern towns like Ubon Ratchathani.
This page uses an image from the Wikipedia article on Green papaya salad and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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