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Eat ajiaco in Colombia
COLOMBIA
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Ajiaco is a traditional Colombian soup originating from Bogotá, made with three varieties of potatoes—pastusa, criolla, and butifarra—along with chicken, corn on the cob, cilantro, capers, and a side of avocado and cream for topping. It is typically slow-cooked to meld the starchy potatoes into a thick broth, reflecting Andean highland ingredients and served as a comforting staple in local homes and restaurants, especially during cooler weather.
This page uses an image from the Wikipedia article on Ajiaco and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
