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Eat zigini in Eritrea
ERITREA
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Zigini is a traditional Eritrean stew originating from the country's diverse ethnic cuisines, particularly among the Tigrinya people, made with chunks of beef or lamb simmered in a thick tomato-based sauce enriched by berbere spice blend, onions, garlic, and clarified butter. Served with injera flatbread for scooping, it forms a staple dish in home-cooked meals and communal gatherings across Eritrea, reflecting local agricultural staples like grains and livestock. In Asmara and rural highlands, zigini appears in everyday eateries, often paired with simple sides such as boiled greens or cottage cheese.
