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Try koshari in Egypt

EGYPT

Koshari is vegetarian and often served with garlic vinegar and chili sauce for flavor adjustment.
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Koshari is a common Egyptian dish often sold by street vendors and in casual eateries, consisting of a mix of rice, lentils, macaroni, and chickpeas layered together and topped with a spiced tomato sauce, crispy fried onions, and optional garlic vinegar or hot sauce. It originated as an affordable meal for workers in the 19th century and remains a staple comfort food across the country, enjoyed by locals for its hearty, filling qualities.
This page uses an image from the Wikipedia article on Koshary and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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