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Eat Baklava in Turkey
TURKEY
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Baklava is a traditional Turkish dessert consisting of thin layers of filo pastry filled with chopped nuts like pistachios or walnuts, baked until crisp, and then soaked in a sweet syrup made from sugar, water, and sometimes honey or lemon. In Turkey, it's commonly enjoyed as a treat during holidays, family gatherings, or with tea, and variations can be found in bakeries across cities like Istanbul, where it's often cut into diamond shapes and served fresh.
This page uses an image from the Wikipedia article on Baklava and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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