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Eat burek in North Macedonia
NORTH MACEDONIA
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Burek in North Macedonia is a flaky, spiral-shaped pastry filled with ground meat, cheese, or spinach, baked fresh in wood-fired ovens at local bakeries called pekari. Eaten daily for breakfast or as a snack, it comes in large sheets sliced to order and pairs with yogurt or ajvar, reflecting Ottoman culinary influence adapted to Balkan tastes. In cities like Skopje and Bitola, vendors serve it hot from early morning, making it a staple of everyday street food culture.
This page uses an image from the Wikipedia article on Börek and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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