Try fondue

The traditional Swiss fondue pot is called a "caquelon" and is made of ceramic.

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Fondue

Fondue is a Swiss melted cheese and wine dish served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables into the cheese using long-stemmed forks. It was promoted as a Swiss national dish by the Swiss Cheese Union in the 1930s, and was popularized in North America in the 1960s.

This description uses material from the Wikipedia article on Fondue and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).