Eat stroopwafels in the Netherlands

Stroopwafels originated in Gouda, Netherlands, where local markets sell authentic versions made fresh daily.

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Stroopwafels are a traditional Dutch cookie originating from Gouda in the Netherlands, consisting of two thin, crisp waffle layers filled with a sticky caramel syrup made from butter, brown sugar, and cinnamon. They are commonly sold at markets, bakeries, and street vendors across the country, often enjoyed warm by placing them over a hot cup of coffee or tea to soften the filling, and are a staple snack in Dutch cuisine.

This page uses an image from the Wikipedia article on Stroopwafel and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).