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Try vegemite on toast in Australia
AUSTRALIA
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Vegemite on toast is a staple Australian breakfast, made by spreading a thin layer of the salty, yeast-extract paste on buttered toast. Originating in the 1920s from recycled brewer's yeast, it's an everyday ritual in homes and cafes across Australia, often paired with avocado, cheese, or just eaten plain for its intense umami flavor.
This page uses an image from the Wikipedia article on Vegemite and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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