Eat dal bhat in Nepal

Dal bhat is Nepal's national dish, typically eaten twice daily by locals for sustenance.

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Dal bhat is Nepal's everyday staple meal, consisting of boiled rice served with lentil curry, vegetable sabzi, and often a pickle or meat curry in non-vegetarian versions. Eaten twice daily by most Nepalis, it is typically consumed at home or in local eateries called bhojanalayas, where unlimited refills of dal and rice are common for a low price. In tourist areas, it appears on menus with variations like chicken or buffalo meat, providing a straightforward taste of local sustenance.

This page uses an image from the Wikipedia article on Dal bhat and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).