Try injera in Ethiopia

Ethiopians eat injera using their right hand to tear pieces and scoop up food communally.

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Injera is a staple flatbread in Ethiopian cuisine, made from fermented teff flour, which gives it a spongy texture and slightly sour taste. It serves as both an edible plate and utensil, with various stews, vegetables, and meats placed directly on top and torn pieces used to scoop up the food. Commonly eaten daily in Ethiopia, it's gluten-free and a key component of traditional meals like doro wat or kitfo.

This page uses an image from the Wikipedia article on Injera and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).