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Eat dolma in Armenia
ARMENIA
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Dolma, known locally as tolma in Armenia, is a traditional dish consisting of grape leaves, cabbage, or vegetables like peppers and eggplants stuffed with a mixture of ground meat (usually beef or lamb), rice, onions, herbs such as dill and mint, and spices. It's commonly prepared by simmering the stuffed items in a tomato-based broth and served with yogurt or matzoon, often as part of family meals or festive occasions.
This page uses an image from the Wikipedia article on Dolma and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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