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Eat bacalhau in Portugal
PORTUGAL
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Bacalhau
Bacalhau, or salted cod, holds a central place in Portuguese cuisine, with origins tracing back to the country's seafaring history and the need for preserved fish during long voyages. It is prepared in numerous ways across Portugal, from grilled versions with olive oil and garlic to baked dishes mixed with potatoes, onions, and cream, and remains a staple in everyday meals as well as holiday feasts like Christmas Eve.
This page uses an image from the Wikipedia article on Bacalhau and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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