Try cooking with 10 herbs that are new to me

#1 - Fennel Seed - Made this Potato/Shallot Pie with Fennel Seed Pastry. We had cooked with fennel in the past, but never with fennel seed. This turned out decent. Not fennel-y enough, but still good.

1/10 - parsley

Poppy seeds

May 8: cooked with black cardamom (Nepalese dish)

October 13: cooked with lontai (herb number 4 that's new to me)

November 27: cooked with mustard seed (5)

December 3: cooked with galangal root powder (6)

April 28 2017: made a refreshing drink with sweet meadow (7)

May 8: cooked with black cardamom (Nepalese dish)

October 13: cooked with lontai (herb number 4 that's new to me)

November 27: cooked with mustard seed (5)

December 3: cooked with galangal root powder (6)

July 5: cooked with Turmeric (tandoori cod)

June 5: cooked with star anise (rhubard ice tea drink)

March 29, 2014: used saffron in my "cari poisson rouge" dish

kurkuma

Tried: Garam Masala, Cardamon, Corriander (which I hate), Lemon Pepper, Chili & Lime seasoning, rosemary, thyme, portuguese chicken seasoning

1. Cumin



2. Sassafras



3. Lavender



4. Thyme



5. Lemon Verbena



6. Rosemary



7. Jasmine



8. Rose



9. Turmeric



10. Cardamom