Related Notes:
May 8: cooked with black cardamom (Nepalese dish)
October 13: cooked with lontai (herb number 4 that's new to me)
November 27: cooked with mustard seed (5)
December 3: cooked with galangal root powder (6)
April 28 2017: made a refreshing drink with sweet meadow (7)
May 8: cooked with black cardamom (Nepalese dish)
October 13: cooked with lontai (herb number 4 that's new to me)
November 27: cooked with mustard seed (5)
December 3: cooked with galangal root powder (6)
June 5: cooked with star anise (rhubard ice tea drink)
March 29, 2014: used saffron in my "cari poisson rouge" dish
