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Eat rakfisk in Norway
NORWAY
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Rakfisk is a traditional Norwegian fermented fish dish, typically made from trout that is salted and left to ferment for several months in barrels, resulting in a pungent flavor and soft texture. It originates from the inland regions of Norway, particularly around the Valdres area, and is commonly enjoyed during the winter holidays, often served with flatbread, potatoes, and sour cream as part of festive meals.
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