Eat rakfisk in Norway

Rakfisk is a Norwegian fermented trout dish typically eaten during winter months with flatbread and potatoes.

1 on lists

0 done

Add to my list Sign up to like

community notes

Be the first to share

Share progress, encouragement, and tips with everyone chasing this goal.

people also added

Who's doing it

This goal was mentioned in the Feature List:

Exploring the World's Flavors: Signature Dishes to Discover

See other Feature Lists.

About this

Rakfisk is a traditional Norwegian fermented fish dish, typically made from trout that is salted and left to ferment for several months in barrels, resulting in a pungent flavor and soft texture. It originates from the inland regions of Norway, particularly around the Valdres area, and is commonly enjoyed during the winter holidays, often served with flatbread, potatoes, and sour cream as part of festive meals.

This page uses an image from the Wikipedia article on Rakfisk and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).