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Eat arepas in Venezuela
VENEZUELA
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Arepa
Arepas are a staple food in Venezuela, made from precooked cornmeal dough that's shaped into thick, round patties and typically grilled, baked, or fried until golden and crispy on the outside with a soft interior. They serve as a versatile base for meals, often split open and stuffed with fillings like shredded beef, black beans, cheese, avocado, or eggs, and are commonly eaten for breakfast, lunch, or as street food throughout the country.
This page uses an image from the Wikipedia article on Arepa and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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