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Eat ndolé in Cameroon

CAMEROON

Ndolé is Cameroon's national dish, originating from the Douala ethnic group in the Littoral Region.
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Ndolé is a traditional Cameroonian dish from the Bamiléké people of the western region, featuring bitter leaves stewed with ground peanuts, dried bitter almonds, and meat or fish like beef, goat, or prawns. It is thickened into a hearty sauce and served over plantains, bobolo (fermented cassava), or fufu, forming a staple at family gatherings and celebrations in Cameroon.
This page uses an image from the Wikipedia article on Ndolé and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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