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Try sancocho
PANAMA
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Sancocho
Sancocho is a traditional stew in several Caribbean and Latin American cuisines. Latin variations represent popular national dishes in Dominican Republic, Colombia, Cuba, Honduras, Mexico, Panama, Puerto Rico, Trinidad and Tobago, and Venezuela. It usually consists of large pieces of meat, tubers and vegetables served in a broth.
This description uses material from the Wikipedia article on Sancocho and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel Culture Cultural Experience Cultural Heritage Local Cuisine Food Recipe Traditional Food New Experiences Gastronomy Foodie Cooking Discover Culinary Arts Food Adventure Local Experience Culinary Exploration Dining World Cuisine Authentic Experience International Cuisine Traditional Dishes Culinary Journey Flavor Taste Authentic Food Meal Taste Test Unique Dishes

