Try curanto in Chile

Curanto is a traditional Chilean dish from Chiloé Island, cooked in a pit with hot stones.

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Exploring the World's Flavors: Signature Dishes to Discover

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Curanto is a traditional Chilean dish originating from the Chiloé Archipelago, prepared by layering shellfish, meats like pork and chicken, potatoes, and milcao (a potato bread) in a deep pit lined with hot stones and covered with nalca leaves and earth to steam-cook everything slowly, resulting in a flavorful communal meal often enjoyed during gatherings.

This page uses an image from the Wikipedia article on Curanto and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).