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Try curanto in Chile
CHILE
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Curanto is a traditional Chilean dish originating from the Chiloé Archipelago, prepared by layering shellfish, meats like pork and chicken, potatoes, and milcao (a potato bread) in a deep pit lined with hot stones and covered with nalca leaves and earth to steam-cook everything slowly, resulting in a flavorful communal meal often enjoyed during gatherings.
This page uses an image from the Wikipedia article on Curanto and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Travel Cultural Experience Unique Experiences Cultural Heritage Local Cuisine Food Cultural Immersion South America Traditional Food Gastronomy Foodie Local Traditions Food Exploration Food Adventure Culinary Exploration Culinary Experience Dining World Cuisine Authentic Experience Food Journey Traditional Dishes Chile Regional Dishes
