a goal on day zero
Make sourdough bread
Sourdough bread is made using naturally occurring wild yeast and bacteria, resulting in a tangy flavor and improved digestibility.
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I've requested a book from the library about gluten-free baking that has a section on sourdough.
2nd attempt was a success. It doesn’t look like the best loaf of bread in the world but it does taste amazing.
I thought I was going to get a big fluffy loaf of bread. It looked great after the 1st rise, however it didn't rise at all durning the second rising. I'll have to try again.
I have to first make my starter which should take around a week.
Sourdough starter is on the go.
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