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Try tom yum goong in Thailand
THAILAND
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Tom yum
Tom yum goong is a spicy-sour Thai soup made with shrimp, lemongrass, kaffir lime leaves, galangal, chili, and mushrooms, simmered in a broth flavored with fish sauce and lime juice. Originating from central Thailand, it is a staple dish commonly served with rice in homes and street stalls across the country, offering a balanced mix of heat, tanginess, and seafood freshness typical of everyday Thai cuisine.
This page uses an image from the Wikipedia article on Tom yum and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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