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Eat schnitzel in Austria
AUSTRIA
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Schnitzel in Austria features thin veal cutlets pounded flat, breaded with flour, egg, and breadcrumbs, then fried until golden and served with sides like potato salad or lingonberry jam. Originating as Wiener Schnitzel from Vienna in the 19th century, it remains a staple in Gasthäuser and heurigers across the country, often paired with a cold beer for a straightforward, hearty meal.
This page uses an image from the Wikipedia article on Wiener schnitzel and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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