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Try beshbarmak in Kazakhstan
KAZAKHSTAN
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Beshbarmak
Beshbarmak is the national dish of Kazakhstan, made from boiled meat like horse, beef, or lamb, cut into pieces and served over wide, flat noodles or pasta sheets. It often includes onions cooked in the meat broth and is eaten by hand, reflecting traditional Kazakh customs of communal dining and hospitality.
This page uses an image from the Wikipedia article on Beshbarmak and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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