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Learn to make Limoncello
On 44 lists and 20 people have done it.
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Have loved Limoncello since my first taste in Rome. Was actually very easy to make. Now to chill and drink.
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Limoncello
Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri. It is also produced in Sicily, Sardinia, Menton in France, and the Maltese island of Gozo. Though there is debate about the exact origin of the drink, it is at least one hundred years old. Traditionally, it is made from the zest of Femminello St.
This description uses material from the Wikipedia article on Limoncello and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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Recipe Italian Culture Italian Cuisine Gastronomy Cooking Skill Building Culinary Arts DIY Culinary Exploration Food Preparation Homemade Culinary Skills Kitchen Skills Cooking Techniques Crafting DIY Projects Food Crafting Traditional Gourmet Experience Traditional Recipes Recipe Creation Refreshing Beverage Alcohol Artisan Skills Kitchen Projects Flavor Experimentation Alcoholic Beverages Citrus Homemade Drinks Beverage Making Home Brewing Italian
