Eat paella in Spain

Paella originated in Valencia, so visit there for the most authentic versions of the dish.

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Exploring the World's Flavors: Signature Dishes to Discover

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About this

Paella is a traditional Spanish rice dish originating from the Valencia region, typically cooked in a wide, shallow pan over an open flame. It features short-grain rice flavored with saffron, combined with ingredients like seafood such as shrimp and mussels, chicken, rabbit, or vegetables including green beans and tomatoes, depending on the variation. Often prepared for gatherings, it's served family-style directly from the pan, highlighting regional flavors and communal dining in Spain.

This page uses an image from the Wikipedia article on Paella and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).