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Eat pastilla in Morocco
MOROCCO
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Pastilla
Pastilla is a traditional Moroccan dish, often served at special occasions, consisting of thin, flaky pastry layers filled with shredded chicken or pigeon meat, eggs, almonds, and a mix of spices like cinnamon and saffron, then baked until golden and typically topped with powdered sugar and more cinnamon for a sweet-savory contrast.
This page uses an image from the Wikipedia article on Pastilla and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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