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Eat goulash in Hungary
HUNGARY
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Goulash is a traditional Hungarian stew, known as gulyás in the local language, made primarily with beef, onions, paprika, and potatoes, often simmered slowly for rich flavor. It originated as a herdsman's meal in the Hungarian plains and remains a staple dish across the country, commonly served in homes and restaurants with bread or dumplings.
This page uses an image from the Wikipedia article on Goulash and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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