Eat lamb roast in New Zealand

New Zealand lamb is world-renowned for its tender flavor from grass-fed sheep roaming lush pastures.

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Lamb and mutton

Lamb roast in New Zealand involves cooking a leg of lamb over an open fire or in a hangi pit, a traditional Māori earth oven method using hot rocks buried underground. This technique, common in rural areas and during gatherings, results in tender, smoky meat infused with native herbs like horopito and manuka. It's typically paired with kumara, potatoes, and seasonal vegetables, offering a straightforward taste of Kiwi barbecue culture.

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