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Eat lamb roast in New Zealand
NEW ZEALAND
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Lamb and mutton
Lamb roast in New Zealand involves cooking a leg of lamb over an open fire or in a hangi pit, a traditional Māori earth oven method using hot rocks buried underground. This technique, common in rural areas and during gatherings, results in tender, smoky meat infused with native herbs like horopito and manuka. It's typically paired with kumara, potatoes, and seasonal vegetables, offering a straightforward taste of Kiwi barbecue culture.
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