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Eat kabsa in Saudi Arabia
SAUDI ARABIA
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Kabsa is a traditional Saudi Arabian rice dish cooked with spiced meat such as chicken, lamb, or camel, featuring long-grain basmati rice simmered in a tomato-based broth infused with cinnamon, cardamom, cloves, and dried limes. Originating from the Arabian Peninsula, it is typically layered in a large serving tray with the rice piled over the meat and garnished with nuts, raisins, and fried onions, commonly shared during family gatherings, Ramadan iftars, and celebrations across Saudi Arabia.
This page uses an image from the Wikipedia article on Kabsa and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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