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Try fugu (pufferfish) in Japan
JAPAN
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Fugu, or pufferfish, is a Japanese delicacy prepared by licensed chefs who meticulously remove its lethal tetrodotoxin from organs like the liver and ovaries, allowing safe consumption of the meat in thin sashimi slices or hot pots. Served in specialized restaurants across cities like Tokyo and Shimonoseki, it offers a subtle chewy texture and faint sweetness, with preparation regulated under strict national licensing to prevent poisoning incidents.
This page uses an image from the Wikipedia article on Fugu and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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