Try durian in Malaysia

Durian is known as the "King of Fruits" in Southeast Asia for its strong aroma and creamy texture.

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Durian

Durian, Malaysia's "king of fruits," grows abundantly in states like Penang, Johor, and Pahang, with peak season from June to August. The fruit features a spiky green husk enclosing creamy yellow flesh around large seeds, delivering a potent aroma of onions, almonds, and custard that divides opinions. Eaten fresh from roadside stalls or markets, it's a staple for locals, often paired with rice or in desserts, and varieties like D24 and Musang King are prized for their rich, bittersweet flavor.

This page uses an image from the Wikipedia article on Durian and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).