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Try laplap in Vanuatu
VANUATU
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Lap lap is a traditional dish from Vanuatu, prepared by grating root vegetables like yam, taro, or cassava into a paste, mixing it with coconut milk, and often incorporating ingredients such as meat, fish, or greens. The mixture is then wrapped in banana leaves and cooked in an underground oven or over hot stones, resulting in a dense, pudding-like food that serves as a staple in local cuisine.
This page uses an image from the Wikipedia article on Laplap and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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