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Try laplap in Vanuatu

VANUATU

Lap lap is Vanuatu's national dish, made from grated root vegetables, coconut milk, and baked in leaves.
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Lap lap is a traditional dish from Vanuatu, prepared by grating root vegetables like yam, taro, or cassava into a paste, mixing it with coconut milk, and often incorporating ingredients such as meat, fish, or greens. The mixture is then wrapped in banana leaves and cooked in an underground oven or over hot stones, resulting in a dense, pudding-like food that serves as a staple in local cuisine.
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