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Eat mansaf in Jordan
JORDAN
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Mansaf is Jordan's national dish, consisting of tender lamb cooked in a sauce made from jameed (fermented dried yogurt), served over a bed of rice, and often topped with pine nuts or almonds. It's traditionally eaten communally using the right hand or flatbread, and is commonly prepared for special occasions, family gatherings, or to honor guests in Jordanian culture.
This page uses an image from the Wikipedia article on Mansaf and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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