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Try hákarl in Iceland
ICELAND
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Hákarl is a traditional Icelandic food made from the meat of the Greenland shark, which is fermented for several months by burying it in gravel and then hanging it to dry, resulting in a strong ammonia flavor and chewy texture often served in small cubes as a delicacy or snack, typically accompanied by a shot of brennivín to help with the taste.
This page uses an image from the Wikipedia article on Hákarl and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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