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Eat bigos in Poland
POLAND
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Bigos
Bigos, known as Poland's national hunter's stew, consists of sauerkraut and fresh cabbage slow-cooked with various meats like pork, beef, sausage, and game, plus mushrooms, prunes, and spices such as juniper berries and black pepper. Originating from Polish forests and nobility kitchens, it ferments for deeper flavor over days and pairs with rye bread or vodka, commonly eaten in homes, taverns, or during holidays like Christmas in cities from Warsaw to Kraków.
This page uses an image from the Wikipedia article on Bigos and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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