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Eat couscous in Algeria
ALGERIA
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Couscous
Couscous is a traditional staple in Algerian cuisine, typically prepared from steamed semolina grains and served with a stew of vegetables, chickpeas, and meats like lamb or chicken, often flavored with spices such as cumin and saffron. It holds cultural significance, commonly enjoyed during family gatherings, holidays, and weekly Friday meals across the country.
This page uses an image from the Wikipedia article on Couscous and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).
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