Eat bunny chow in South Africa

Bunny chow originated in Durban as a portable meal for Indian laborers using hollowed-out bread filled with curry.

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Exploring the World's Flavors: Signature Dishes to Discover

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Bunny chow is a beloved South African street food originating from Durban's Indian community in the mid-20th century, consisting of a hollowed-out quarter, half, or full loaf of white bread filled with spicy curry—typically featuring chicken, mutton, lamb, or beans—along with vegetables like potatoes and carrots. This portable, utensil-free meal is eaten by hand, scooping the flavorful filling with pieces of the bread "bowl," and reflects the fusion of Indian flavors with local ingenuity, often enjoyed as a hearty, affordable takeaway in informal eateries across the country.

This page uses an image from the Wikipedia article on Bunny chow and is licensed under the Creative Commons Attribution-ShareAlike License (view authors).